• 1/2 ounce agave nectar
• 1 ounce fresh lime juice
• 1/2 ounce prickly pear puree
• 1 medium jalapeno slice
• 1/4 ounce Amaretto
• 1 lime wheel
Place all the ingredients, except Amaretto in a shaker, muddle Jalapeño, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float Amaretto on top, garnish with a lime wheel, and serve. Makes 1 serving.
• 1 1/2 ounces Cabo Wabo Blanco
• 1 ounce pomegranate juice
• 1/2 ounce Framboise Liqueur
• 3/4 ounce fresh lemon juice
• 1/2 ounce agave nectar
• 3 ounce soda water
• Lemon twist
Place the tequila, lemon juice and agave nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass. Stir in the soda water, and top with Framboise and Pomegranate. Mix into the drink and serve with a lemon twist. Makes 1 serving.
Places to Go:
- Cocina Mendoza (Mt. Lebanon Blvd. in Castle Shannon) - Authentic Mexican food from Acupulco, so when you're eating it, it's almost like you're at the beach. Make sure to use your sunscreen!
- Madmex There are lots of them around - Oakland, Scott Township, State College - whichever one you choose, have 7 big ass margaritas...you won't feel like a human again until next May 5th, but you will certainly make today worth while.
- La Fiesta Restaurant (Atwood St. in Oakland.) - Live music. Try not to trip over drunk college students on your way out the door.
- Cozumel (Liberty Ave. Downtown) and Mexico City (Wood St. Downtown) - Both are good for the after work crowd. 9-5ers have gotta imbibe too!
- Jose and Tony's (McFarland Road) - There aren't many things better than this Mt. Lebanon/Dormont establishment. Stop by for a Dos Equis Mexican Cervesa (con queso!)
- The Southside - Where everybody knows your
namewasted face...